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What is your kitchen/cooking experience?
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What is your availability throughout the year?
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What is your best quality and biggest weakness?
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Tell us about a time when something didn't go as expected and how did you handle the situation?
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Do you have a favorite meal or dish that you love to prepare?
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Would you rather cook or clean?
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Explain why you would like to be part of the Whitetail Heaven cooking staff?
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